The sensitive nature of the food Industry requires an effective and detailed approach, as the presence of pests in any food manufacturing or handling facility is a
heavy breach of food health and safety standards.
A proper pest management program is critical to supplying safe food to customers. Maintaining the requisite food safety standards utilised by our clients is of paramount importance.
At Trap Pest Control, our primary objective is to help protect your products from contamination and any damage brought on by pests, as well as offer full support and documentation to help you pass your next third-party audit. We will make sure a proper IPM program is in place to keep pests out of your food facility, rather than taking preventative measures once they have already entered.
We are able to maintain the high standards of our client food safety programs by utilising the following food safety standards:
American Institute of Baking
British Retail Consortium
Food Safety System Certification
International Organisation for Standardisation
Safe Quality Food